Spicy Tuna Tartare on Crispy Wonton Chips

Fresh, spicy tuna served on crunchy golden wonton chips — the ultimate bite-sized appetizer.

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Ingredients 🧂

For the spicy tuna tartare

• 200 g (7 oz) sushi-grade tuna, finely diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1–2 teaspoons sriracha or chili paste (adjust to taste)
• 1 tablespoon mayonnaise (Japanese mayo preferred)
• 1 teaspoon rice vinegar
• 1 teaspoon lime juice
• 1 green onion, finely sliced
• 1 teaspoon toasted sesame seeds
• Salt to taste

For the crispy wonton chips

• Wonton wrappers (cut diagonally into triangles)
• Neutral oil for frying
• Pinch of salt

Optional toppings

• Fresh cilantro
• Thinly sliced jalapeño
• Extra sesame seeds
• Lime zest

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Instructions 👩‍🍳

1 — Make the crispy wonton chips

1. Heat oil in a pan to 350°F (175°C).
2. Fry wonton triangles for 10–15 seconds per side until golden.
3. Drain on paper towels and sprinkle with a little salt.
   (Air fryer option: Brush with oil and air-fry at 375°F/190°C for 4–5 minutes.)

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2 — Prepare the spicy tuna tartare

1. In a bowl, combine soy sauce, sesame oil, sriracha, mayo, rice vinegar, and lime juice.
2. Add diced tuna and gently fold to coat.
3. Mix in green onion and sesame seeds.
4. Taste and adjust salt or spice.

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3 — Assemble

Place a small spoonful of spicy tuna on each crispy wonton chip.

Garnish with jalapeño slices, cilantro, sesame seeds, or lime zest.

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Serving Suggestions 🍽️

• Serve immediately for maximum crunch.
• Pairs beautifully with chilled white wine, prosecco, or a citrusy mocktail.
• Add avocado cubes for extra creaminess.

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Tips for Success 🌟

• Use sushi-grade tuna only for raw preparations.
• Do not assemble in advance — chips get soggy.
• Keep tartare chilled until serving.